Pulled Venison Neck- high speed

Millbank Venison Recipes

pulled venison neck

How the recipe was developed:

Pulled Venison neck was a recipe suggestion from a very busy local farmer, Stacey. Make your pulled venison dreams come true by roasting this very slowly.

Difficulty Level:

one-star

Type of dish:

Main

Ingredients:

Shoulder of venison approx. 2-3kgs or 2 venison necks
packet of Chinese seasoning

Preparation Method:

Roll the venison in the packet of Chinese seasoning
Put the venison in the slow cooker for at least 6 hours, until falling apart then simply pull apart with forks and serve over crisps loaded with cheese, salsa and pickles, cram into sandwiches or fajitas.

Hints and Tips:

The pulled venison neck is delicious in rolls or wraps served with coleslaw or chutney and salad. Use the left overs in a stir fry or make into venison moussaka
We are in our low supply time of year. If you would like to place an order e-mail or phone to enquire about availability.
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