What’s happening at Millbank…..
Friday Night Treat Night Take-Away
Friday Night Treat Night from The ‘fechan Dinner, Ecclefechan. Friday Night Treat Night Take- Away is an inspirational idea from a local Truckstop, The’fechan Dinner
Local Producers Working Together
Local producers working together in towns and villages across Dumfries & Galloway have helped people to connect with quality local food and drink and crafts
Go wild with venison for Christmas Lunch
If you’re considering going cold turkey on turkey for this year’s Christmas Day Lunch – why not go wild and let venison take centre stage?
Sustainable Christmas Gift
Having a sustainable Christ mas on a budget is increasingly important to us all. Not just the environmental conscious and health conscious. Here at Millbank
Don’t Veer for Deer
Don’t veer for deer – In the news this week have been reminders both in the UK and across the pond to drivers not to
Sustainable Meat
Sustainable Meat – Venison is the ultimate sustainable meat Deer are wild. Even when they’re farmed, they resist domestication. This means they’re always free-range and
Venison Wellington
Venison Wellington is a pleasure to feast on especially when it is made with local sustainable seasonal ingredients. It is the ultimate indulgence to eat
Deer Rut Safety Reminder
The Deer Rut Safety Deer rut safety must be thought about in the Autumn, between late September and early November, as it is the rutting
Why Venison?- 10 reasons!
Why Venison? 1. It’s leaner than farmed meats Venison has a far lower fat content than traditional farmed meats. Deer meat has not undergone selective