What’s happening at Millbank…..
Venison Recipe Ideas From Our Customers
Venison Steak Recipe ideas Venison recipe ideas are something one of our long standing customers Barbra Thawley from Moffat is not short of. Barbra and
Sustainable Meat
Sustainable Meat – Venison is the ultimate sustainable meat Deer are wild. Even when they’re farmed, they resist domestication. This means they’re always free-range and
Farmers Market
Farmers Market Farmers’ and community markets are the perfect way to discover and enjoy a wealth of delicious local food and drink and beautiful hand
Friday Night Treat Night Take-Away
Friday Night Treat Night from The ‘fechan Dinner, Ecclefechan. Friday Night Treat Night Take- Away is an inspirational idea from a local Truckstop, The’fechan Dinner
Local Producers Working Together
Local producers working together in towns and villages across Dumfries & Galloway have helped people to connect with quality local food and drink and crafts
Go wild with venison for Christmas Lunch
If you’re considering going cold turkey on turkey for this year’s Christmas Day Lunch – why not go wild and let venison take centre stage?
Sustainable Christmas Gift
Having a sustainable Christ mas on a budget is increasingly important to us all. Not just the environmental conscious and health conscious. Here at Millbank
Don’t Veer for Deer
Don’t veer for deer – In the news this week have been reminders both in the UK and across the pond to drivers not to
Venison Wellington
Venison Wellington is a pleasure to feast on especially when it is made with local sustainable seasonal ingredients. It is the ultimate indulgence to eat