What’s happening at Millbank…..
Sustainable Meat
Sustainable Meat – Venison is the ultimate sustainable meat Deer are wild. Even when they’re farmed, they resist domestication. This means they’re always free-range and
Venison Wellington
Venison Wellington is a pleasure to feast on especially when it is made with local sustainable seasonal ingredients. It is the ultimate indulgence to eat
Deer Rut Safety Reminder
The Deer Rut Safety Deer rut safety must be thought about in the Autumn, between late September and early November, as it is the rutting
Why Venison?- 10 reasons!
Why Venison? 1. It’s leaner than farmed meats Venison has a far lower fat content than traditional farmed meats. Deer meat has not undergone selective
Free Range Poultry
Free Range Chickens Free range chickens are selectively bred to produce poultry meat or eggs. We have both types of hens and have fertile eggs
Our Sika Stag Gets Ready for the Rut
It’s September in our deer park here at Millbank Parkland Venison and the red stags have all shed their velvet. The Sika Stag has been
New Season Antlers
At Millbank Venison we have 100% respect for our beautiful deer. Our aim is not to waste any aspect of their produce. We have teamed
We’re off…..
Its the start of the fallow season on 1st August, and we continue to have some wild roe venison. We will have the very best
End of Fallow Season
We will not have any fallow venison for sale until August. We will continue to sell local wild roe deer through out the summer. Please