What’s happening at Millbank…..

veer for deer
Deer Breeding

Don’t Veer for Deer

Don’t veer for deer – In the news this week have been reminders both in the UK and across the pond to drivers not to

Read More »
Sustainable Meat
Seasonal

Sustainable Meat

Sustainable Meat – Venison is the ultimate sustainable meat Deer are wild. Even when they’re farmed, they resist domestication. This means they’re always free-range and

Read More »
haunch steak joint
venison

Venison Wellington

Venison Wellington is a pleasure to feast on  especially when it is made with local sustainable seasonal ingredients.  It is the ultimate indulgence to eat

Read More »
Deer Rut Safety
Deer Breeding

Deer Rut Safety Reminder

The Deer Rut Safety Deer rut safety must be thought about in the Autumn, between late September and early November,  as it is the rutting

Read More »
venison Stir Fry
venison

Why Venison?- 10 reasons!

Why Venison? 1. It’s leaner than farmed meats Venison has a far lower fat content than traditional farmed meats. Deer meat has not undergone selective

Read More »
free range
hens

Free Range Poultry

Free Range Chickens Free range chickens are selectively bred to produce poultry meat or eggs. We have both types of hens and have fertile eggs

Read More »
deer antler
Gifts

New Season Antlers

At Millbank Venison we have 100% respect for our beautiful deer. Our aim is not to waste any aspect of their produce. We have teamed

Read More »
Uncategorized

We’re off…..

Its the start of the fallow season on 1st August, and we continue to have some wild roe venison. We will have the very best

Read More »