What’s happening at Millbank…..
Is the Summer here?
Our fallow venison season started on Wednesday. To celebrate the start we’ve been dining the alfresco way. Quick roast haunch of venison with a simple
2 melanistic fawns
We now have 2 black fawns. These are known as melanistic. This is a boy and we hope to breed from him in years to
First 2012 fawn
Our first fawn for 2012 was a common coloured fawn from a white doe This is a picture of Laurie with the doe
Roe venison on the Menu
The fallow season closed on April 30th and will remain closed until August 1st. To enable us to continue to attend some of our regular
Buck’s have lost their antlers
As we are coming to an end of the spring the bucks are losing their antlers. We are constantly amazed and fascinated by the deer.
We’re on Facebook
With the aim of keeping up with customer requests we now have a presence on Facebook. If you are interested in being kept up-to-date, have
Open Day Video
To see our Open Day video clip.Following our Open Day last summer Savour the Flavour produced a short video. Have a look we are in it.
Christmas Orders
Be are busy taking orders for Christmas dinner and Christmas presents We are now busy taking Christmas orders. The most popular products are venison haunch’s for the
Busy Autumn
We have had a very busy Autumn, with new deer, red and grey squirrel sitings, Once the rutting season was over we took receipt of