What’s happening at Millbank…..
Open Day 2013
Thank you to all 46 of you who turned up at our Annual Open Day last week. The weather stayed dry and was fairly warm
Bucks have lost their velvet
Some of the bucks antlers are completely clean of velvet, surprisingly 2 or 3 bucks look as if their velvet will be on for another
Great Taste Award Winners 2013
We’ve won 2 Gold Stars for our Venison Sausage and 1 Gold Star for our Sirloin Medallions. It’s a fantastic achievement and we are over
Bucks lost their antlers
The bucks lost their antlers 10 days later than last year. The year is zooming by and the bucks have already lost their antlers, all
Members of British Deer Parks and Farms
We are members of the British Deer Parks and Farms Association, whose members rear deer on farms, parks, and estates, welcomes you to discover and
2012, thanks and testimonials
2012 was another busy year, here is a selection of the thanks and recipe’s recieved from some of our customers. Loin (Sirloin) Trevor Jones. “Thought I
What is the best cut for Venison Wellington
Several customers have asked me about having venison for Christmas dinner. I have lots of ideas…………… Whether you are feeding a family a top class
Food Blogger, has blogged about us
The food blog is about, Venison in Cider with mustard and creme fraiche sauce on Butternut Squash & apple puree. Janice from Farmers girl Kitchen came to
Making Sausages with SNH and Annan Academy
Working with 180 S1 students form Annan Academy and SNH to make venison sausages.On Friday 2nd Nov, RHET are organising a Food and Farming day, where Millbank