Making Sausages with SNH and Annan Academy

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

Working with 180 S1 students form Annan Academy and SNH to make venison sausages.On Friday 2nd Nov, RHET are organising a Food and Farming day, where Millbank Parkland Venison will be working with Pete More from the Wildlife Management team at SNH to make, cook and eat venison sausage. The photo is of Emma, Pete Moore SNH and an Annan Academy student mincing venison.

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We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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