Making Sausages with SNH and Annan Academy

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

Working with 180 S1 students form Annan Academy and SNH to make venison sausages.On Friday 2nd Nov, RHET are organising a Food and Farming day, where Millbank Parkland Venison will be working with Pete More from the Wildlife Management team at SNH to make, cook and eat venison sausage. The photo is of Emma, Pete Moore SNH and an Annan Academy student mincing venison.

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