The food blog is about, Venison in Cider with mustard and creme fraiche sauce on Butternut Squash & apple puree.
Janice from Farmers girl Kitchen came to our farm walk and has since developed a recipe, Venisonin Cider with mustard and creme fraiche sauce on Butternut Squash & apple puree.
Janice from Farmers Girl Kitchen is a local Food Blogger, she is a food writer and a maker of pretty ‘things’, Janice loves to chat, you can join her on Twitter @serialcrafter.
Venison is one of those meats that many people shy away from. Perhaps because they are not sure how to cook it, and then there is the ‘Bambi’ factor. Neither of these reasons would put me off and I have cooked venison in the past but I find that it is just not readily available at the butcher or the supermarket.It’s nice to know that I’m in tune with top chefs Valentine Warner and Ainsley Harriott who were championing Venison and Mustard on
the Great British Food Revival and I couldn’t believe how closely Valentine
Warner’s views about venison were to mine!
To read on go to Janice’s blog