Is the Summer here?

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

Our fallow venison season started on Wednesday. To celebrate the start we’ve been dining the alfresco way. Quick roast haunch of venison with a simple green salad from the garden.

The garden this year has taken a real hammering from the slugs and thriving weed population. In the past we have always adopted a policy not to use Slug Pellets, to enable us to protect the wider biodiversity of the garden and farm. This year the slugs even ate our leeks.

Next year I have decided to take my 92 year old grand father’s advice and use slug pellets.

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We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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