Hearty Haggis

Millbank Venison Recipes

venison haggis recipe

How the recipe was developed:

Harty Haggis was developed by Gareth, because he has complete respect for the deer and was determined not to waste any aspect of the carcass. It really works.

Difficulty Level:


Type of dish:

Main Course


1 Venison Heart
1 Haggis

Preparation Method:

Cut connective tissue out of the heart.
Stuff the heart with haggis
Role the rest of the haggis out onto tin foil
Wrap the tin foil and haggis round the heart
Place on baking tray in the oven at 160 C for 4-5 hours.
Slice and serve.

Hints and Tips:

A small amount of whisky can be added to the haggis before or after cooking or both.
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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