Pulled Venison Neck- high speed

Millbank Venison Recipes

pulled venison neck

How the recipe was developed:

Pulled Venison neck was a recipe suggestion from a very busy local farmer, Stacey. Make your pulled venison dreams come true by roasting this very slowly.

Difficulty Level:


Type of dish:



Shoulder of venison approx. 2-3kgs or 2 venison necks
packet of Chinese seasoning

Preparation Method:

Roll the venison in the packet of Chinese seasoning
Put the venison in the slow cooker for at least 6 hours, until falling apart then simply pull apart with forks and serve over crisps loaded with cheese, salsa and pickles, cram into sandwiches or fajitas.

Hints and Tips:

The pulled venison neck is delicious in rolls or wraps served with coleslaw or chutney and salad. Use the left overs in a stir fry or make into venison moussaka
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
Hello. Add your message here.