High Speed Chinese Pulled Venison Neck

Millbank Venison Recipes

pulled venison neck

How the recipe was developed:

Pulled Venison neck was a recipe suggestion from a very busy local farmer, Stacey. Make your pulled venison dreams come true by roasting this very slowly.

Difficulty Level:

one-star

Type of dish:

Main

Ingredients:

Shoulder of venison approx. 2-3kgs or 2 venison necks packet of Chinese seasoning

Preparation Method:

Roll the venison in the packet of Chinese seasoning Put the venison in the slow cooker for at least 6 hours, until falling apart then simply pull apart with forks and serve over crisps loaded with cheese, salsa and pickles, cram into sandwiches or fajitas.

Hints and Tips:

The pulled venison neck is delicious in rolls or wraps served with coleslaw or chutney and salad. Use the left overs in a stir fry or make into venison moussaka