Quick Roast Venison Haunch

Millbank Venison Recipes

roast venison striploin

How the recipe was developed:

Sophie Dupre developed this recipe to feed her large family of venison lovers

Difficulty Level:


Type of dish:

Main Course


Millbank Parkland venison haunch, 4 sticks of celery, a few juniper berries, pepper corns, 1pt of stock

Preparation Method:

Place all ingredients in a ceramic dish with venison on last. Roast in a hot oven at 220C for 20mins per lb venison. Leave to rest in a warm oven at 100C until ready to serve

Hints and Tips:

Hilary Rogerson from Northumberland, suggested making the gravy from the cooking stock by adding a bit of port and some crumbled stilton.
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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