Quick Roast Venison Haunch

Millbank Venison Recipes

roast venison striploin

How the recipe was developed:

Sophie Dupre developed this recipe to feed her large family of venison lovers

Difficulty Level:


Type of dish:

Main Course


Millbank Parkland venison haunch, 4 sticks of celery, a few juniper berries, pepper corns, 1pt of stock

Preparation Method:

Place all ingredients in a ceramic dish with venison on last. Roast in a hot oven at 220C for 20mins per lb venison. Leave to rest in a warm oven at 100C until ready to serve

Hints and Tips:

Hilary Rogerson from Northumberland, suggested making the gravy from the cooking stock by adding a bit of port and some crumbled stilton.
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us info@millbankvenison.co.uk if you have a specific request
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