Venison Canapé starter was developed by friends, Stuart and Sara, served this at a dinner party
Difficulty Level:
one-star
Type of dish:
Starter
Ingredients:
4 Venison burger s
Fruit Jelly or chutney or fruit coulis
Preparation Method:
Break each burger into 6-8 pieces, and roll into balls
Place on tray in oven for 8-10 mins at 200 C.
Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.
Hints and Tips:
Enjoy the friends you serve this to.
We are approaching the end of our fallow venison season. If you would like to place an order it's best if you e-mail or phone us first to check availability.
