Venison Canapé starter was developed by friends, Stuart and Sara, served this at a dinner party
Difficulty Level:
one-star
Type of dish:
Starter
Ingredients:
4 Venison burger s
Fruit Jelly or chutney or fruit coulis
Preparation Method:
Break each burger into 6-8 pieces, and roll into balls
Place on tray in oven for 8-10 mins at 200 C.
Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.
Hints and Tips:
Enjoy the friends you serve this to.
We have reached the end of our venison season. To save disappointment, If you would like to place an order it's best if you e-mail or phone us first to check availability.
