Venison Canapé starter

Millbank Venison Recipes

venison canopies

How the recipe was developed:

Friends, Stuart and Sara, served this at a dinner party

Difficulty Level:

two-star

Type of dish:

Starter

Ingredients:

4 Venison burgers
Fruit Jelly or chutney or fruit coulis

Preparation Method:

Break each burger into 6-8 pieces, and roll into balls
Place on tray in oven for 8-10 mins at 200 C.
Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.

Hints and Tips:

Enjoy the friends you serve this to.