Venison Canapé starter

Millbank Venison Recipes

Venison Canapé starter

How the recipe was developed:

Venison Canapé starter was developed by friends, Stuart and Sara, served this at a dinner party

Difficulty Level:


Type of dish:



4 Venison burger s
Fruit Jelly or chutney or fruit coulis

Preparation Method:

Break each burger into 6-8 pieces, and roll into balls
Place on tray in oven for 8-10 mins at 200 C.
Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.

Hints and Tips:

Enjoy the friends you serve this to.
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us if you have a specific request
Hello. Add your message here.