Venison Canapé starter

Millbank Venison Recipes

Venison Canapé starter

How the recipe was developed:

Venison Canapé starter was developed by friends, Stuart and Sara, served this at a dinner party

Difficulty Level:


Type of dish:



4 Venison burger s
Fruit Jelly or chutney or fruit coulis

Preparation Method:

Break each burger into 6-8 pieces, and roll into balls
Place on tray in oven for 8-10 mins at 200 C.
Serve on a bed of lettuce with coiulis, furit jelly or chutney as a dip.

Hints and Tips:

Enjoy the friends you serve this to.
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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