No development was required with this recipe, just a desire to cook an amazing cut of venison fast.
Difficulty Level:
one-star
Type of dish:
Main Course
Ingredients:
Venison Sirloin Medallions,
Seasoning,
Olive Oil
Preparation Method:
Season the medallions with salt and pepper.
Heat up the frying pan and oil to a hot heat.
Fry the sirloin medallions on one side for a minute.
Turn over the madallions and turn off the heat and leave to rest for a couple of minutes before serving.
Hints and Tips:
Use rapeseed oil in stead of olive oil, it is less likely to burn onto the pan and is a British product.
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