Venison Sirloin Medallions

Millbank Venison Recipes

Venison medallions

How the recipe was developed:

No development was required with this recipe, just a desire to cook an amazing cut of venison fast.

Difficulty Level:


Type of dish:

Main Course


Venison Sirloin Medallions, Seasoning, Olive Oil

Preparation Method:

Season the medallions with salt and pepper. Heat up the frying pan and oil to a hot heat. Fry the sirloin medallions on one side for a minute. Turn over the madallions and turn off the heat and leave to rest for a couple of minutes before serving.

Hints and Tips:

Use rapeseed oil in stead of olive oil, it is less likely to burn onto the pan and is a British product.
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us if you have a specific request
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