No development was required with this recipe, just a desire to cook an amazing cut of venison fast.
Type of dish:
Venison Sirloin Medallions,
Season the medallions with salt and pepper.
Heat up the frying pan and oil to a hot heat.
Fry the sirloin medallions on one side for a minute.
Turn over the madallions and turn off the heat and leave to rest for a couple of minutes before serving.
Hints and Tips:
Use rapeseed oil in stead of olive oil, it is less likely to burn onto the pan and is a British product.
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us firstname.lastname@example.org if you have a specific request