Venison Sirloin Medallions

Millbank Venison Recipes

Venison medallions

How the recipe was developed:

No development was required with this recipe, just a desire to cook an amazing cut of venison fast.

Difficulty Level:


Type of dish:

Main Course


Venison Sirloin Medallions, Seasoning, Olive Oil

Preparation Method:

Season the medallions with salt and pepper. Heat up the frying pan and oil to a hot heat. Fry the sirloin medallions on one side for a minute. Turn over the madallions and turn off the heat and leave to rest for a couple of minutes before serving.

Hints and Tips:

Use rapeseed oil in stead of olive oil, it is less likely to burn onto the pan and is a British product.
After 30th April the fallow venison season is closed so we only sell wild roe venison when it is available, therefore it may take us a couple of weeks to forfill your order during the summer months.
Hello. Add your message here.