Gareth found this very easy recipe in a magazine and I have used it ever since.
Type of dish:
1 wild rabbit,
1 tin of condensed soup,
1 onion, chopped,
50g mushrooms, chopped ,
100g cheese, grated,
olive oil and seasoning,
Place jointed rabbit in oven proof dish drizzle with oilive oil, salt and pepper.
Pour condensed soup, mushrooms, cheese and onion over the rabbit and cover
Put back in a moderate oven (170 C) for 3 hours, remove the cover for the last hour.
Serve with rice, potato’s, pasta, bread or anything.
Hints and Tips:
Just try it once, you’ll be amazed how tastey rabbit is.