Wild rabbit with cheese and mushroom Sauce

Millbank Venison Recipes

wild rabbit

How the recipe was developed:

Wild rabbit with cheese and mushroom recipe utilises the convenience of Campbells condensed mushroom soup. Gareth found this very easy recipe in a magazine and I have used it ever since.

Difficulty Level:


Type of dish:

Rabbit Recipe


1 wild rabbit, 1 tin of condensed soup, 1 onion, chopped, 50g mushrooms, chopped , 100g cheese, grated, olive oil and seasoning,

Preparation Method:

Place jointed rabbit in oven proof dish drizzle with oilive oil, salt and pepper.
Pour condensed soup, mushrooms, cheese and onion over the rabbit and cover
Put back in a moderate oven (170 C) for 3 hours, remove the cover for the last hour.
Serve with rice, potato’s, pasta, bread or anything.

Hints and Tips:

Just try it once, you’ll be amazed how tastey rabbit is.