Wild rabbit with cheese and mushroom Sauce

Millbank Venison Recipes

wild rabbit

How the recipe was developed:

Wild rabbit with cheese and mushroom recipe utilises the convenience of Campbells condensed mushroom soup. Gareth found this very easy recipe in a magazine and I have used it ever since.

Difficulty Level:


Type of dish:

Rabbit Recipe


1 wild rabbit, 1 tin of condensed soup, 1 onion, chopped, 50g mushrooms, chopped , 100g cheese, grated, olive oil and seasoning,

Preparation Method:

Place jointed rabbit in oven proof dish drizzle with oilive oil, salt and pepper.
Pour condensed soup, mushrooms, cheese and onion over the rabbit and cover
Put back in a moderate oven (170 C) for 3 hours, remove the cover for the last hour.
Serve with rice, potato’s, pasta, bread or anything.

Hints and Tips:

Just try it once, you’ll be amazed how tastey rabbit is.
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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