Description
Venison Sausage is a very popular product for a quick easy lunch or tea.
2 STAR Great Taste Award winner. Judges described them as
“Well shaped and sized sausage, the aroma is really good – excellent skin, beautifully made, very well seasoned and excellent gamey shoulder. Belly pork works well with the venison. A wow of a banger. This is a very special sausage”
We have gluten free sausage and burger recipes too.
Recipe suggestions…….
- sausage braised in red wine recipe, or
- venison sausage hotpot
- Scottish venison toad in the hole
Venison is seasonal
Our sausages may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available.
Scottish venison is seasonal and sustainably produced. We pay 100% attention to the welfare of the deer to produce a top quality product.
Please contact us if you have a specific request.
Venison is very healthy
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has the lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet.
Helen Tarlton –
My goodness those were good sausages! :]
Emma –
I’m pleased you enjoyed them.
A Turnbull –
I have used these on a recent BBQ all my friends loved them. I will be ordering again thank you.
Emma –
I’m so pleased your friends love them. Were they to be farmers?