Description
Venison Neck is perfect to pot roast, braise or drop in the slow cooker.
Our rolled shoulder makes a perfect bargain nutritious meal……. slow cook slowly for the ultimate easy meal.
Venison Neck is the ideal piece of meat for the time short, environmental conscious, health conscious cook looking for a good value tasty meat.
Try slow cooking to enjoy are part of a fajita, stir-fry or panini there are many simple alternatives for the leftovers.
Recipe suggestions…..
£7 each, a minimum of 800g in weight. The main photo is an illustration of a cross section.
Our neck may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Our venison sausage meat may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available.
Scottish venison is seasonal and sustainably produced. We pay 100% attention to the welfare of the deer to produce a top quality product.
Venison is seasonal
Our Scottish Venison sausage meat may vary on species of venison depending upon the season. We have wild Scottish venison which includes red deer, roe deer and sika deer, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Venison is very healthy
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet.
Becky Anderson –
I bought the venison neck from Dumfries farmers market, we could not believe how easy it was to prepare and the value for money was impressive.
Emma –
Thank you Becky, it was nice to see you, I’m pleased you enjoyed your venison