Diced/Casserole/Stewing Venison

This is the cut to use for stews and casseroles. It's just as tender as beef, so use the same cooking time.

£7.50£15.00

Description

£15/kg

This is the cut to use for stews and casseroles. It’s just as tender as beef, so use the same cooking time.

This is the ideal casserole meat for the environmental conscious, health conscious cook looking for a very versatile protein source.

We also sell braising steak and shoulder fillet for casserole’s please specify or contact us if you’d like to order

Recipe suggestions…..

 

Our stewing venison may vary on species of venison depending upon the season. We have wild red venisonwild roe venisonparkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.

Additional information

Pack Size

500g, 1kg

1 review for Diced/Casserole/Stewing Venison

  1. Jasmine little

    Emma, thank you for taking the time to explain the different types of venison and the different cuts for stewing. We thoroughly enjoyed the shoulder fillet from the roe deer

    • Emma

      It was nice to speak to you. I am pleased you enjoyed the shoulder fillet

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