This is the cut to use for stews and casseroles. It’s just as tender as beef, so use the same cooking time.
This is the ideal casserole meat for the environmental conscious, health conscious cook looking for a very versatile protein source.
We also sell braising steak and shoulder fillet for casserole’s please specify or contact us if you’d like to order
- Thai yellow curry with fragrant jasmine rice
- Venison Chilli
- Venison and Ale Cobbler
- Aromatic Venison Casserole
Our stewing venison may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.