Venison Chilli Con Carne

Millbank Venison Recipes

venison chilli

How the recipe was developed:

Venison chilli recipe was developed after years of practice and adaptations making chilli.

Difficulty Level:


Type of dish:

Main Course


  • 500g Venison Mince
  • 1 tin kidney beans
  • 2 tb sp olive oil
  • 1 large onion
  • 1-3 green chillies, deseeded & finely chopped
  • 1 tb sp malt, wine/cider vinegar
  • 1 t sp dark brown sugar
  • 1 tin plum tomatoes
  • ¼ litre beef stock
  • 1 cinnamon stick
  • 1 bay leaves
  • ½ tsp dried oregano/marjoram
  • 1-3 tb sp chilli powder
  • Salt & freshly ground black pepper

Preparation Method:

  1. Heat Oil and butter in a large casserole. Brown the meat in batches, lift meat out.
  2. Add onions and brown lightly. Then add the meat and all the rest of the ingredients except the kidney beans. Bring to the boil and simmer generally for, stirring regularly and adding a little extra stock whenever it looks dry. Cook for at least 1 hr until sauce amalgamates.
  3. Add the beans and cook for a further 20 minutes.
  4. Adjust heat and seasoning to taste.

Hints and Tips:

Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us if you have a specific request
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