Heat Oil and butter in a large casserole. Brown the meat in batches, lift meat out.
Add onions and brown lightly. Then add the meat and all the rest of the ingredients except the kidney beans. Bring to the boil and simmer generally for, stirring regularly and adding a little extra stock whenever it looks dry. Cook for at least 1 hr until sauce amalgamates.
Add the beans and cook for a further 20 minutes.
Adjust heat and seasoning to taste.
Hints and Tips:
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us email@example.com if you have a specific request