Description
Venison mince is very lean – great for pasta dishes, batch cooking meatballs or for making terrines and raised pies. Plenty of scope for the inventive cook.
This is the ideal sustainable mince for the environmental conscious, health conscious cook looking for a very versatile mince.
Cook venison mince the same way you’d cook any other mince
Our venison mince may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Recipe suggestions…..
- Ultimate Venison Burgers
- How to make venison burger
- Meatloaf
- Easy Venison Ragu
- Tasty Venison Chilli
- Spag. Bol.
- Venison Canapé
- Venison Lasagne
- Scottish Venison Meatball
- Good old venison Mince and Tatties
Our venison mince may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available.
Scottish venison is seasonal and sustainably produced. We pay 100% attention to the welfare of the deer to produce a top quality product.
Venison is seasonal
Our Scottish Venison mince may vary on species of venison depending upon the season. We have wild Scottish venison which includes red deer, roe deer and sika deer, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Venison is very healthy
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet.
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