How to make venison burger

Millbank Venison Recipes

How to make venison burger

How the recipe was developed:

How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger.

Difficulty Level:


Type of dish:

Main Course


red onion 1 small Venison Mince 400g Worcestershire sauce 1 tsp parsley a handful of leaves, chopped groundnut oil dolcelatte 4 thick slices mayonnaise 4 tbsp English mustard 1 tsp watercress 2 handfuls brioche-style buns 4, toasted

Preparation Method:

STEP 1 Peel the onion including the first layer, keeping it whole. Grate it on the rough side of a box grater. Squeeze out most of the onion juice and discard then drop the pulp into a bowl. STEP 2 Add the venison, Worcestershire sauce and parsley. Season really well then mix together. STEP 3 Form into 4 burgers, flattening them out so that they’re bigger than the buns as they will shrink when cooking. Oil the burgers on both sides and season again, going heavy on the pepper. STEP 4 Heat a large heavy frying pan to hot. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Mix the mayo and mustard and spread over the bottom of the toasted buns. Add some watercress and top with a burger and the bun top.

Hints and Tips:

If you don’t fancy the posh burger, combine grated onion, parsley and salt and pepper.
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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