This easy venison burger recipe was adapted to make use of a surplus of shallots in the garden
Difficulty Level:
one-star
Type of dish:
Main
Ingredients:
400g Venison Mince
3 cm root ginger, grated
6 small shallots or Spring Onions
2 garlic cloves crushed
handful of chopped parsley
1 table spoon of walnut oil
salt, black pepper
Preparation Method:
Mix all indredients together in a bowl, shape into patties and cook in the oven at 180 C for 12-15 minutes.
Hints and Tips:
Serve with a seasonal salad and melted stilton or a chunky chutney
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us info@millbankvenison.co.uk if you have a specific request
