Low Fat Venison Burgers

Millbank Venison Recipes

low fat venison

How the recipe was developed:

This easy venison burger recipe was adapted to make use of a surplus of shallots in the garden

Difficulty Level:


Type of dish:



400g Venison Mince
3 cm root ginger, grated
6 small shallots or Spring Onions
2 garlic cloves crushed
handful of chopped parsley
1 table spoon of walnut oil
salt, black pepper

Preparation Method:

Mix all indredients together in a bowl, shape into patties and cook in the oven at 180 C for 12-15 minutes.

Hints and Tips:

Serve with a seasonal salad and melted stilton or a chunky chutney
After 30th April the fallow venison season is closed so we only sell wild roe venison when it is available, therefore it may take us a couple of weeks to forfill your order during the summer months.
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