Venison Meat Loaf

Millbank Venison Recipes

venison meat loaf

How the recipe was developed:

Developed by Isobell Brown a regular customer at Moffat Farmers Market. Isobell won a competition with this recipe

Difficulty Level:


Type of dish:



1lb Venison Mince
12oz venison sausage
2 small onion’s grated
2 eating apples grated
2 oz cranberry relish/beet root preserve/similar
2tb sp breadcrumbs
small amount of tomato ketchup

Preparation Method:

Need together all the ingredients
Put into a loaf tin
bake 1 hr 15 mins at 180 C
after half an hour brush the loaf with tomato ketchup.

Hints and Tips:

Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us if you have a specific request
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