Developed by Isobell Brown a regular customer at Moffat Farmers Market. Isobell won a competition with this recipe
Difficulty Level:
three-star
Type of dish:
Main
Ingredients:
1lb Venison Mince
12oz venison sausage
2 small onion’s grated
2 eating apples grated
seasoning
2 oz cranberry relish/beet root preserve/similar
2tb sp breadcrumbs
small amount of tomato ketchup
Preparation Method:
Need together all the ingredients
Put into a loaf tin
bake 1 hr 15 mins at 180 C
after half an hour brush the loaf with tomato ketchup.
Hints and Tips:
None
We are approaching the end of our fallow venison season. If you would like to place an order it's best if you e-mail or phone us first to check availability.
