Venison Meat Loaf

Millbank Venison Recipes

venison meat loaf

How the recipe was developed:

Developed by Isobell Brown a regular customer at Moffat Farmers Market. Isobell won a competition with this recipe

Difficulty Level:


Type of dish:



1lb Venison Mince
12oz venison sausage
2 small onion’s grated
2 eating apples grated
2 oz cranberry relish/beet root preserve/similar
2tb sp breadcrumbs
small amount of tomato ketchup

Preparation Method:

Need together all the ingredients
Put into a loaf tin
bake 1 hr 15 mins at 180 C
after half an hour brush the loaf with tomato ketchup.

Hints and Tips:

We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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