Developed by Isobell Brown a regular customer at Moffat Farmers Market. Isobell won a competition with this recipe
Difficulty Level:
three-star
Type of dish:
Main
Ingredients:
1lb Venison Mince
12oz venison sausage
2 small onion’s grated
2 eating apples grated
seasoning
2 oz cranberry relish/beet root preserve/similar
2tb sp breadcrumbs
small amount of tomato ketchup
Preparation Method:
Need together all the ingredients
Put into a loaf tin
bake 1 hr 15 mins at 180 C
after half an hour brush the loaf with tomato ketchup.
Hints and Tips:
None
Due to unreliable couriers we are struggling to guarantee next day delivery during December 2023. When venison is delayed in the post it is a real conflict with our sustainability ethos. Consequently we wont be dispatching venison via mail order during November, December. Please phone 01576 203925 or email us info@millbankvenison.co.uk if you have a specific request
