Roast Striploin was a suggestion from Fiona from Cumbria (feeds 4)
Difficulty Level:
two-star
Type of dish:
Main
Ingredients:
Venison Striploin (450g-650g)
5/6 rashes of smoked bacon
Rock Salt
Pepper corns
Preparation Method:
Grind the rock salt and pepper corns or the strip loin.
Wrap bacon around the striploin
Wrap cling film tightly round the bacon and Venison Striploin , into a sausage shape
Refrigerate for at least 30 minutes.
Heat oven to 220C
Remove the cling film, roast for 12-15 minutes
Cover and let rest somewhere warm for a minimum of 30 minutes.
Hints and Tips:
Try this recipe with the fillet/tenderloin
We have low supply but will be able to forefill your order if you give us a call or e-mail.
