Venison loin. trimmed commonly, known as striploin or backstrap, is a superbly versatile cut ideal for quickly frying or fast roasting creating a very special meal.
Scottish venison loin is a very fine meal for anyone with a taste or desire for a sustainable, healthy, low carbon, high animal welfare, low fat meat.
An entire fallow striploin will weigh between 500g and 600g and equates to 4 modest portions.
The striploin can be sliced into medallions and fast fried
Scottish venison loin recipes. Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly.
Venison is seasonal
Our venison loins may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Venison is very healthy
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet. Scottish slimmer’s love venison.
Is all venison the same?
Not all venison is the same. As a result, venison varies within species, age, gender, whether farmed venison or wild venison as well as the condition and health status of the deer. There are 6 deer species in the UK. We select Scotland’s finest venison, which include sika, red, roe and fallow.
Delivery Charges for home delivery
Order online -£10.00 per order or FREE delivery on orders over £100.00, or you could order your venison here and collect it from one of the farmers’ markets we attend. Throughout Dumfries and Galloway we are able to deliver for £5.00.