Roast striploin with smoked bacon

Millbank Venison Recipes

Roast striploin

How the recipe was developed:

Roast Striploin was a suggestion from Fiona from Cumbria (feeds 4)

Difficulty Level:


Type of dish:



Venison Striploin (450g-650g)
5/6 rashes of smoked bacon
Rock Salt
Pepper corns

Preparation Method:

Grind the rock salt and pepper corns or the strip loin.
Wrap bacon around the striploin
Wrap cling film tightly round the bacon and Venison Striploin , into a sausage shape
Refrigerate for at least 30 minutes.
Heat oven to 220C
Remove the cling film, roast for 12-15 minutes
Cover and let rest somewhere warm for a minimum of 30 minutes.

Hints and Tips:

Try this recipe with the fillet/tenderloin
We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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