Grind the rock salt and pepper corns or the strip loin.
Wrap bacon around the striploin
Wrap cling film tightly round the bacon and Venison Striploin
, into a sausage shape
Refrigerate for at least 30 minutes.
Heat oven to 220C
Remove the cling film, roast for 12-15 minutes
Cover and let rest somewhere warm for a minimum of 30 minutes.