Open Day

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

Bumper turn out at Open Day

The Open Day attracted nearly 50 visitors from all over the region on a lovely sunny September day. We started the event with a farm walk, where we saw the deer, zwartble sheep, limousin cattle, texel sheep, geese, hens, ducks and quail of course.

Once we had developed an appetite walking we listened and watched the “Baking Farmer” make 4 baguettes and then sampled 4 loaves of bread.

The venison samples included sirloin, burgers, spicy venison casserole, sweet and sour venison, wild rabbit with mushroom.

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We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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