Haunch on the Bone

Haunch on the bone. The traditional feasting joint. Ideal for feeding larger numbers.

£40.00£70.00

Description

Haunch on the bone is a tender prime Scottish venison roasting joint, and at it is best served pink.  A haunch on the bone is an impressive way to feed large numbers of people

Scottish haunch on the bone  beautiful cut of sustainable meat for the environmental conscious, health conscious cook looking for a very versatile protein source.

We also sell rolled shoulders as a high quality lower budget feasting joint

Haunch on the bone £20/kg

Recipe suggestions…..

Scottish venison is seasonal and sustainably produced. We pay 100% attention to the welfare of the deer to produce a top quality product.

Venison is seasonal

Our  Scottish Venison haunch may vary on species of venison depending upon the season. We have wild Scottish venison which includes red deer, roe deer and sika deer, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.

Venison is very healthy

Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3.  Above all, venison is ideal for those on a healthy or low cholesterol diet. Scottish slimmer’s love venison.

Is all venison the same?

Not all venison is the same.  As a result, venison varies within species, age, gender, whether farmed venison or wild venison as well as the condition and health status of the deer. There are 6 deer species in the UK. We select Scotland’s finest venison, which include sika, red, roe and fallow.

Delivery Charges

  • UK Delivery – £12.00, Orders over £170 -Free delivery.
  • Dumfries & Galloway delivery – £6.00, orders over £100 free delivery
  • Dumfries, Lockerbie, Moffat and Annan delivery – free at times, if we are passing.
  • Highland and Islands – £30 or free for orders over £300
  • Free collection from one of the farmers’ markets we attend.
We are approaching the end of our fallow venison season. If you would like to place an order it's best if you e-mail or phone us first to check availability.
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