Keep the Chinese spare ribs in the vacuum pack
Place in a roasting tin and cover with water
Cover the roasting tin tightly with foil
Place in oven at approx. 130 /140 C for 2.5 – 3 hours
Take out the ribs and remove from vacuum pack and retain the juices.
Now BBQ the ribs
Keep turning and mopping the ribs using the juices until they are coloured to your liking. The mopping will help to stop them drying out.
Hints and Tips:
Enjoy the Chinese Venison Spare Ribs with good company and chat.
After 30th April the fallow venison season is closed so we only sell wild roe venison when it is available, therefore it may take us a couple of weeks to forfill your order during the summer months.