Keep the Chinese spare ribs in the vacuum pack
Place in a roasting tin and cover with water
Cover the roasting tin tightly with foil
Place in oven at approx. 130 /140 C for 2.5 – 3 hours
Take out the ribs and remove from vacuum pack and retain the juices.
Now BBQ the ribs
Keep turning and mopping the ribs using the juices until they are coloured to your liking. The mopping will help to stop them drying out.
Hints and Tips:
Enjoy the Chinese Venison Spare Ribs with good company and chat.
Last date for Christmas orders is 8th December. If you are a regular customer contact us directly for last minute Christmas orders and we will do our best to help.