Scottish venison spare ribs are a very popular product…..
Chinese Scottish venison spare ribs is the ideal finger food for anyone with a taste or desire for a sustainable meat which is healthy, low carbon, high animal welfare, low fat, low in cholesterol.
- Being a sustainable meat for all ages of the family….
- Ideal for a low cholesterol diet ….
- It’s a quick easy Scottish barbeque food or tasty healthy starter….
Importantly, we developed this product over time following our ethics to use every last part of the venison carcass.
Give them a try they are literally “finger licking good”
Our spare ribs may vary on species of venison depending upon the season. We have Scottish wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. All our Scottish venison is available from our online shop for home delivery.
Our Scottish venison is seasonal and sustainably produced paying 100% attention to the welfare of the deer to produce a top quality product.
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet.
Why is ours the best venison?
Not all venison is the same. As a result, venison varies within species, age, gender, whether farmed venison or wild venison as well as the condition and health status of the deer. There are 6 deer species in the UK. We select Scotland’s finest venison, which include sika, red, roe and fallow.