Loin of Venison

Millbank Venison Recipes

roast venison Striploin

How the recipe was developed:

A desire to cook an amazing piece of meat simply

Difficulty Level:

three-star

Type of dish:

Main

Ingredients:

Venison loin (Sirloin)
Cacao Nibs
Black peppecorns
Sea salt

Preparation Method:

Roll the loin in a pestle and mortar mixture of Cacao Nibs, black peppercorns and sea-salt.
Flash-fried briefly to sear all over.
Put into a vacuum bag, then into a water bath at 52 degrees C for 45 minutes
Rested for 5 mins
Then dried and briefly flash-fried again.
Perfectly pink and melt-in-the-mouth!

Hints and Tips:

Just enjoy!