Venison Spaghetti Bolognese

Millbank Venison Recipes

Venison Spaghetti Bologneseesee

How the recipe was developed:

Venison Spaghetti Bolognese was developed when I wanted a quick, easy and healthy meal that the children and I could make for all the family.

Difficulty Level:

three-star

Type of dish:

Mean Meal / Kids

Ingredients:

  • 400g Venison Mince
  • 2 tb sp olive oil
  • 1 large onion
  • 1 tb sp malt, wine/cider vinegar
  • 1 t sp dark brown sugar
  • 1 tin plum tomatoes ¼ liter beef stock
  • 1 cinnamon stick
  • 1 bay leaves
  • ½ tsp dried oregano/marjoram
  • Salt & freshly ground black pepper

Preparation Method:

  1. Heat Oil and butter in a large casserole. Brown the meat in batches, lift meat out.
  2. Add onions and brown lightly. Then add the meat and all the rest of the ingredients. Bring to the boil and simmer generally for, stirring regularly and adding a little extra stock whenever it looks dry. Cook for at least 1 hr until sauce amalgamates.
  3. Adjust heat and seasoning to taste.

Hints and Tips:

None.
We are approaching the end of our fallow venison season. If you would like to place an order it's best if you e-mail or phone us first to check availability.
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