Red deer deantlering

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

Over the years we have been steadily growing our farmed red deer herd. This year we successfully and safely deantlered the stags before sale.

The handeling equipment was designed and built by Gareth- the silent worker/boss of Millbank Venison. We felt it was quite tricky to explain our designs to a fabricator and none of the “off the shelf” crushes and handling systems seemed to suit our needs.

After the help of a book on “The Bigginers Guide to Welding” we now have our own designer/engineer/stockman/vet and our own set of bespoke handling pens for our Farmed Red Deer.

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We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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