Start of a New season

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

1st August marks the start of our new seasonWe have been very busy over the summer developing new additional products. Such as our “Barbeque packs”, which contain a selection for 2 of our best sellers the venison Sausage, venison burgers and rump steaks

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We are coming to the end of our fallow venison season. We may not be able to for fill online orders for a couple of weeks after you have placed an order. Please phone or e-mail before ordering to check availability.
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