Start of a New season

Millbank Venison

Sustainable, Ethical, High Animal Welfare, Low Carbon, Nutritious

1st August marks the start of our new seasonWe have been very busy over the summer developing new additional products. Such as our “Barbeque packs”, which contain a selection for 2 of our best sellers the venison Sausage, venison burgers and rump steaks

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We are approaching the end of our fallow venison season. If you would like to place an order it's best if you e-mail or phone us first to check availability.
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