New Products
I have spent the winter months developing a few new products. One of them is my Gluten Free Venison Sausage. The sausage has proved very popular at the markets I have attended. The Sausage is made from Venison, Hogg casings, onion and a selection of spices.
Open Day
Bumper turn out at Open Day The Open Day attracted nearly 50 visitors from all over the region on a lovely sunny September day. We started the event with a farm walk, where we saw the deer, zwartble sheep, limousin cattle, texel sheep, geese, hens, ducks and quail of course. Once we had developed an […]
Buck’s velvet
The Buck has lost his velvetOur two year old Buck known as a “Sorrel” is looking very grand. His antlers have stopped growing, they had started to form the characteristic palms of a fallow deer. Just this morning we noticed the velvet has come off too and the Buck has started to test the durability […]
New Fluffy Arrivals at Millbank
Quail chicksWe have managed to hatch 19 quail chicks. They look like little fluffy bumble bees as the busily buzz about. It’s hard to believe that chicks have developed after only 16 days incubation and even harder to believe that in 6 weeks these “fluffy bumble bees” will be laying eggs!
September Open Day
There will be an open day at Millbank on the 11th September 2010. Booking essential. Millbank Parkland Venison and The Baking Farmer are getting together at Millbank Farm to offer you a fascinating walk around the fallow deer farm and some delicious samples to round off your day out. You’ll see the deer, discover more […]
August 2010
The warm dry weather has given the fawns a good chance to grow. As they become less dependent upon their mothers the deer are becoming more sociable again. The first fawn was born on the 18th June which was a bit later than expected. For the first couple of days you could hardly see it. […]