Seasonal Meat
Seasonal Meat 1. What are the deer seasons? Did you know in Scotland venison is actually available all year round? Providing you are not fussy about the species or gender of venison either roe buck or roe doe venison is available all year. Millbank Parkland Fallow venison is available from 1st August until 30th April […]
Why Venison?- 10 reasons!
Why Venison? 1. It’s leaner than farmed meats Venison has a far lower fat content than traditional farmed meats. Deer meat has not undergone selective breeding to increase fat content, which domestic animals have. Deer are more active and eat a natural diet as opposed to grain or corn, which is often fed to domesticated […]
Fallow Deer Season Ends
Fallow Deer Season Ends The fallow deer season ends in Scotland at the end of April. We will not have any fallow venison for sale until August. We continue to sell local wild roe deer through out the summer. Please read on to see why our venison is a natural, seasonal high animal welfare product. […]
Venison Wellington
Venison Wellington is a pleasure to feast on especially when it is made with local sustainable seasonal ingredients. It is the ultimate indulgence to eat succulent tender venison wrapped in basic ingredients to create an exciting result. To combine 5 amazing local ingredients to make a feast Venison topside haunch– A sustainable meat, produced ethically […]