Wood Fuel Hot Tub

wood fuel hot tub

Wood Fuel Hot Tub Instructions Sufficient logs will be left by the tub for you to get the tub up to temperature. Lighting the tub is easy once you have looked over the Wood Fuel Hot Tub instructions. Tubs typically take 6-8hrs to heat depending on climatic conditions. It is your pleasurable responsibility to read […]

Friday Night Treat Night Take-Away

Venison sausage in red wine

Friday Night Treat Night from  The ‘fechan Dinner, Ecclefechan. Friday Night Treat Night Take- Away is an inspirational idea from a local Truckstop,  The’fechan Dinner based 300m from J19 of the M74 at Ecclecfechan. So. Introducing. Drum roll…. Friday Treat Night Takeaway The first one will be Friday 22nd January: A Taste of Scotland £15 […]

Local Producers Working Together

local producers working together

Local producers working together in towns and villages across Dumfries & Galloway have helped people to connect with quality local food and drink and crafts – particularly through Farmers’ Markets.   Dumfries & Galloway has an abundance of fantastic artisan food producers and craft makers, creating quality products that are bursting with passion and flavour. Why […]

Don’t Veer for Deer

veer for deer

Don’t veer for deer – In the news this week have been reminders both in the UK and across the pond to drivers not to veer for deer. It is recommended that drivers don’t over-swerve to avoid hitting a deer. If a collision with the animal seems inevitable, then hitting it while maintaining full control […]

Venison Wellington

Venison Wellington

Venison Wellington is a pleasure to feast on  especially when it is made with local sustainable seasonal ingredients.  It is the ultimate indulgence to eat succulent tender venison wrapped in basic ingredients to create an exciting result. To combine 5 amazing local ingredients to make a feast Venison topside haunch–  A sustainable meat, produced ethically […]

Deer Rut Safety Reminder

Deer Rut Safety

The Deer Rut Safety Deer rut safety must be thought about in the Autumn, between late September and early November,  as it is the rutting season for many deer species. Before your visit a local park to take a look for the rut, take a moment to consider the safety of yourself and everyone with […]

Free Range Poultry

free range

Free Range Chickens Free range chickens are selectively bred to produce poultry meat or eggs. We have both types of hens and have fertile eggs available for sale. Free range traditional table birds We have Transylvanian Naked Neck hens otherwise known as  “turkey vulture” . Naked necks have been selectively bred to produce meat and […]

Our Sika Stag Gets Ready for the Rut

Sika Stag

It’s September in our deer park here at Millbank Parkland Venison and the red stags have all shed their velvet. The Sika Stag has been a bit slower this year, often up to six weeks behind. You can see from the video that this summer our Sika Stag seems to have had an incident and […]

New Season Antlers

deer antler

At Millbank Venison we have 100% respect for our beautiful deer. Our aim is not to waste any aspect of their produce. We have teamed up with a local craftsman to make these sustainable, natural products from our antlers.  Millbank produces antlers from all for Scottish deer species red roe fallow sika Bespoke Antler Crafts […]