Wheat Free venison burgers are a very popular item for all our customers. We follow a gluten free recipe to make these burgers, however our butchery environment does contain gluten.
100 % venison! – These sausages do not contact pork fat.
Ideal for dinner party or Birthday nibbles, a starter and packed lunches. The are enjoyed as canapés for a Christmas dinner.
We have traditional venison burgers too
Wheat Free Burgers may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available.
Our butchery, where these burgers are made, is not a gluten free environment
Scottish venison is seasonal and sustainably produced. We pay 100% attention to the welfare of the deer to produce a top quality product.
Venison is seasonal
Our Scottish Venison burgers may vary on species of venison depending upon the season. We have wild Scottish venison which includes red deer, roe deer and sika deer, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Venison is very healthy
Importantly. venison is regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Venison is ideal for those on a healthy or low cholesterol diet.
Is all venison the same?
Not all venison is the same. Venison varies within species, age, gender, whether farmed venison or wild venison as well as the condition and health status of the deer. There are 6 deer species in the UK. We select Scotland’s finest venison, which include sika, red, roe and fallow.
Delivery Charges for home delivery
- UK Delivery – £12.00, Orders over £170 -Free delivery.
- Dumfries & Galloway delivery – £6.00, orders over £100 free delivery
- Dumfries, Lockerbie, Moffat and Annan delivery – free at times, if we are passing.
- Highland and Islands – £30 or free for orders over £300
- Free collection from one of the farmers’ markets we attend.