Description
Venison loin. trimmed commonly, known as striploin or backstrap, is a superbly versatile cut ideal for quickly frying or fast roasting creating a very special meal.
Scottish venison loin is a very fine meal for anyone with a taste or desire for a sustainable, healthy, low carbon, high animal welfare, low fat meat.
Comments
An entire fallow striploin will weigh between 500g and 600g and equates to 4 modest portions.
Recipe suggestions…..
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Sirloin Medallions
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Rascally-roast-striploin
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Striploin and parma ham
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The striploin can be sliced into medallions and fast fried
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Venison Capaccio
Scottish venison loin recipes. Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly.
Venison is seasonal
Our venison loins may vary on species of venison depending upon the season. We have wild red venison, wild roe venison, parkland fallow venison and parkland sika venison available. Please contact us if you have a specific request.
Regarded as the premier meat for the health conscious. Scottish venison has lowest fat, lowest cholesterol and the highest protein content of any meat combined with high iron content and omega 3. Above all, venison is ideal for those on a healthy or low cholesterol diet. Scottish slimmer’s love venison.
Is all venison the same?
Not all venison is the same. As a result, venison varies within species, age, gender, whether farmed venison or wild venison as well as the condition and health status of the deer. There are 6 deer species in the UK. We select Scotland’s finest venison, which include sika, red, roe and fallow.
Delivery Charges
- UK Delivery – £12.00, Orders over £170 -Free delivery.
- Dumfries & Galloway delivery – £6.00, orders over £100 free delivery
- Dumfries, Lockerbie, Moffat and Annan delivery – free at times, if we are passing.
- Highland and Islands – £30 or free for orders over £300
- Free collection from one of the farmers’ markets we attend.
Janice McDonald –
The strip loin was beautifully trimmed and prepared for us. Such an easy dish to cook, I wish we had bought more.
Emma –
The backstrap is one of our family favourites and you’re right there is never quite enough.